Comments on: Oatcakes http://www.tomatilla.com/2004/12/oatcakes.html Cooking, Life, Books and Words -- sometimes with recipes. Thu, 20 May 2010 21:04:56 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Norman Gazebo http://www.tomatilla.com/2004/12/oatcakes.html/comment-page-1#comment-3258 Norman Gazebo Mon, 05 Apr 2010 18:46:14 +0000 http://www.tomatilla.com/?p=194#comment-3258 I solved the sticky dough problem by rolling out and baking on parchment paper. I also added a teaspoon of dried green peppercorns for extra zing. I solved the sticky dough problem by rolling out and baking on parchment paper. I also added a teaspoon of dried green peppercorns for extra zing.

]]> By: Anonymous http://www.tomatilla.com/2004/12/oatcakes.html/comment-page-1#comment-658 Anonymous Thu, 08 Jan 2009 03:01:00 +0000 http://www.tomatilla.com/?p=194#comment-658 Hmm, I don't understand what the difernece is between steel cut and the quaker whole oats...especially since they are going in a blender. I've bought the Irish Steel cut before only to kick myself for paying more for what are basically quaker whole oats.<br/><br/>Thanks for the recipe though. I've been looking for something like this. Hmm, I don’t understand what the difernece is between steel cut and the quaker whole oats…especially since they are going in a blender. I’ve bought the Irish Steel cut before only to kick myself for paying more for what are basically quaker whole oats.

Thanks for the recipe though. I’ve been looking for something like this.

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