It is that time of month again. The third edition of the Paper Chef will take place a week from Friday on February 4th through 7th. As we muddle along, trying to find the method that works best for all of us, here is where the current ingredient list stands:...
So, I am hoping to slip in under the wire here…I made a warm French Lentil Salad of my own devising yesterday and today a lovely Tarka Red Lentil Dahl from Maddhur Jaffrey’s fantastic cookbook, “Quick and Easy Indian Cooking.” I had made a...
Wednesdays are vegetable box days. We have been getting a CSA (Community Supported Agriculture) box from Terra Firma Farms in Winters, CA for about ten years now (with a two year hiatus when we lived on the isolated North Coast). It has always been a delight. We get...
In the blinding haste of tracking all the entries for the last Paper Chef, I never got around to posting my own non-entry. I always try to make something even though I am not allowed to participate. I had a few ideas about what to make mostly involving curries and...
Back to the writing about food I made rather than the writing about writing about food that other people made. I made a simple mashed potato and chicken meal the other night and deliberately made much too much mashed potato. I wanted to get back to making gnocchi and...