http://www.tomatilla.com/2005/11/paper-chef-12-pseudo-entry-south-east-asian-lamb-braise-with-orange-basil-rice.html Cooking, Life, Books and Words -- sometimes with recipes. Thu, 20 May 2010 21:04:56 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.tomatilla.com/2005/11/paper-chef-12-pseudo-entry-south-east-asian-lamb-braise-with-orange-basil-rice.html/comment-page-1#comment-243 the pragamatic chef™ Fri, 11 Nov 2005 20:50:00 +0000 http://www.tomatilla.com/?p=342#comment-243 Looks great, Owen! You can always sneak a bit of mint under the basil flavor to make it pop in dishes, being part of the mint family, too. Looks great, Owen! You can always sneak a bit of mint under the basil flavor to make it pop in dishes, being part of the mint family, too.

]]> http://www.tomatilla.com/2005/11/paper-chef-12-pseudo-entry-south-east-asian-lamb-braise-with-orange-basil-rice.html/comment-page-1#comment-242 mrs d Tue, 08 Nov 2005 07:08:00 +0000 http://www.tomatilla.com/?p=342#comment-242 Hey, nothing wrong with Basil by the sink! Did you get pictures? Hey, nothing wrong with Basil by the sink! Did you get pictures?

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