Tomatilla!

…and into the frying pan with the shortest of detours to rub down with a seafood rub (garlic powder, kosher salt, ground black pepper, lemon zest, herbes de provence). This was a truly delicious supper last night and the rub was the secret. Well – apart from the fish being REALLY fresh.

With any fish you [...]

A quick glance down will see that I have been far behind in my posting here. VERY far behind. A careful reading between the lines should show you that the reason is work. But I’m going to take the first real signs of Spring in the Bay Area (it actually stopped raining) as an indication [...]