It is that time of the month again! Nominations for ingredients for the next Paper Chef are now open. As usual, one nomination per person and nominations should be at least arguably in good taste (both kinds).
To nominate, make your nomination in the comments below or email it to me. I will update the list periodically before Friday…
Rules for Paper Chef for those not in the know are here.
Ingredients carried over from past events (so no need to nominate them) are:
Eggs, Vinegar, Sun-dried tomatoes, black fermented soy beans, Giblets, Peanut butter, Apple cider, Daikon, Blueberries, Cantaloupe, Crab, Pork, Something you or a friend grew, White wine, Sour cream, Cheddar, Mushroom, Ramen Noodles, Edible flowers, Vermouth, soda pop (any kind), frog (legs), and coconut milk.
Have at it!
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I nominate wattleseed, in honour of Wattle Day, which falls on the first spring day in Australia (1st September).
broad beans and lentils please
Barberries – http://www.guardian.co.uk/weekend/story/0,3605,1512761,00.html