OK – we are going to give it a shot…but because I have been late we are going to alter the rules a little.
Paper Chef will start officially TOMORROW sometime in the morning – so that you can get a quick ingredient nomination in if you can. And it will run all week – so this week you get a full seven days to come up with and make your dish and post about it. Entries will be due a week from Monday – on October 16th.
Current ingredient list is:
Peanut butter, Apple cider, Daikon, Blueberries, Cantaloupe, Crab, Pork, Something you or a friend grew, White wine, Sour cream, Cheddar, Mushroom, Ramen Noodles, Edible flowers, Vermouth, soda pop (any kind), frog (legs), coconut milk, wattleseed, broad/fava beans, and barberries.
So get your nominations in!
And I am going to try to take part this time – just for fun. I haven’t checked in with last month’s winner, Carolyn, but I am hoping she will judge. Although we had a small number of entries last time (who knew so many people were afraid of giblets? Anthony Bourdain and Fergus Henderson would not be happy) they were all very very good.
pomegranates, egg plant and mortadella are my nominations!
How about pumpkin or winter squash? Pears? Grapes?
one nominatiuon only please! I’ll take the first nomination of multiple nominations…
Beef
Spinach!
lentils
It’s actually Paper Chef #22 according to my count! I nominate ginger. I off on a trip, but maybe I can squeeze the challenge in….
Maple Syrup
I’d like to throw in apples, and sweet spices (cloves, alspice, etc.)
mace!
A whole week – this will be fun. I’d like to nominate something ‘wild’.