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	<title>Comments on: Dining Out Disaster</title>
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	<description>Cooking, Life, Books and Words -- sometimes with recipes.</description>
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		<title>By: Julie</title>
		<link>http://www.tomatilla.com/2007/09/dining-out-disaster.html/comment-page-1#comment-600</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Wed, 12 Sep 2007 14:51:00 +0000</pubDate>
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		<description>This is a VERY interesting post, Owen.  I&#039;ve also been finding your observation to be truer and truer, both in NYC and in other cities.  On a recent trip to Quebec, all of our favorite meals were at &quot;downscale&quot; joints.  And in NY, although we have some tried-and-tested high end restaurants (Danny Meyer&#039;s establishments come to mind -- they are consistently wonderful, and worth the price) but far too often, we find ourselves feeling ripped off.  &lt;br/&gt;&lt;br/&gt;Recent budget constraints mean that we don&#039;t dine out much anymore, but I don&#039;t feel very deprived, since  I&#039;m fed up with experiences like our summer visit to a famed restaurant in Nantucket, where we paid almost $100 a person for a meal that I could have cooked much better myself -- not to mention infinitely more cheaply.</description>
		<content:encoded><![CDATA[<p>This is a VERY interesting post, Owen.  I&#8217;ve also been finding your observation to be truer and truer, both in NYC and in other cities.  On a recent trip to Quebec, all of our favorite meals were at &#8220;downscale&#8221; joints.  And in NY, although we have some tried-and-tested high end restaurants (Danny Meyer&#8217;s establishments come to mind &#8212; they are consistently wonderful, and worth the price) but far too often, we find ourselves feeling ripped off.  </p>
<p>Recent budget constraints mean that we don&#8217;t dine out much anymore, but I don&#8217;t feel very deprived, since  I&#8217;m fed up with experiences like our summer visit to a famed restaurant in Nantucket, where we paid almost $100 a person for a meal that I could have cooked much better myself &#8212; not to mention infinitely more cheaply.</p>
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		<title>By: Mrs. Anderson</title>
		<link>http://www.tomatilla.com/2007/09/dining-out-disaster.html/comment-page-1#comment-599</link>
		<dc:creator>Mrs. Anderson</dc:creator>
		<pubDate>Tue, 11 Sep 2007 20:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatilla.com/?p=432#comment-599</guid>
		<description>You&#039;re not alone on this. There is one fancy restaurant here in Portland that I am consistently pleased with, but the rest are charging way too much for very pedestrian food. I&#039;d rather just hit the Vietnamese joint for a $6 bowl of pho that&#039;s big enough to bathe a baby.&lt;br/&gt;&lt;br/&gt;It&#039;s funny, but I actually consider it a negative when I try something at a restaurant that I know I could do myself.</description>
		<content:encoded><![CDATA[<p>You&#8217;re not alone on this. There is one fancy restaurant here in Portland that I am consistently pleased with, but the rest are charging way too much for very pedestrian food. I&#8217;d rather just hit the Vietnamese joint for a $6 bowl of pho that&#8217;s big enough to bathe a baby.</p>
<p>It&#8217;s funny, but I actually consider it a negative when I try something at a restaurant that I know I could do myself.</p>
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