Comments on: Easy Lemon Curd http://www.tomatilla.com/2008/02/easy-lemon-curd.html Cooking, Life, Books and Words -- sometimes with recipes. Mon, 11 Jan 2010 09:39:15 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: VINCENT http://www.tomatilla.com/2008/02/easy-lemon-curd.html/comment-page-1#comment-660 VINCENT Sat, 07 Mar 2009 12:12:00 +0000 http://www.tomatilla.com/?p=447#comment-660 Hello,<br/><br/><br/>We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.<br/>We would like to add it to the Petitchef.com.<br/> <br/>We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br/>enjoy your recipes.<br/> <br/>Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br/>and benefit from their exposure on Petitchef.com.<br/> <br/>To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"<br/> <br/>Best regards,<br/> <br/>Vincent<br/>petitchef.com Hello,

We bumped into your blog and we really liked it – great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

]]> By: Owen http://www.tomatilla.com/2008/02/easy-lemon-curd.html/comment-page-1#comment-656 Owen Mon, 04 Aug 2008 23:58:00 +0000 http://www.tomatilla.com/?p=447#comment-656 Jess - actually those are teeny tiny - and I didn't do a good job on watching it this time around. Frankly if you are bothered that much then yes, this method is not for you. <br/><br/>Don't believe the time you report. Boiling water for the bain marie alone takes ten minutes. Sorry. I think you missed the point here. Jess – actually those are teeny tiny – and I didn’t do a good job on watching it this time around. Frankly if you are bothered that much then yes, this method is not for you.

Don’t believe the time you report. Boiling water for the bain marie alone takes ten minutes. Sorry. I think you missed the point here.

]]> By: jess http://www.tomatilla.com/2008/02/easy-lemon-curd.html/comment-page-1#comment-654 jess Sun, 15 Jun 2008 14:08:00 +0000 http://www.tomatilla.com/?p=447#comment-654 intresting way with the microwave.... :( <br/>but as i can see in the picture you have cooked egg in the lemon curd a big no no my suggestion bain marie continue whisking till thick not hard takes about 6 minutes made two lots in 20 mins yesterday intresting way with the microwave…. :(
but as i can see in the picture you have cooked egg in the lemon curd a big no no my suggestion bain marie continue whisking till thick not hard takes about 6 minutes made two lots in 20 mins yesterday

]]> By: Kurt http://www.tomatilla.com/2008/02/easy-lemon-curd.html/comment-page-1#comment-650 Kurt Wed, 26 Mar 2008 17:35:00 +0000 http://www.tomatilla.com/?p=447#comment-650 Great Articles. I want to try this asap. Just wanted to make sure you mean three eggs (not three yolks).<br/>K - www.ptownpatio.com Great Articles. I want to try this asap. Just wanted to make sure you mean three eggs (not three yolks).
K – http://www.ptownpatio.com

]]> By: sorina http://www.tomatilla.com/2008/02/easy-lemon-curd.html/comment-page-1#comment-647 sorina Tue, 26 Feb 2008 18:04:00 +0000 http://www.tomatilla.com/?p=447#comment-647 This is a very entertaining blog. Well-written and clever. You are now on my favorite list. This is a very entertaining blog. Well-written and clever. You are now on my favorite list.

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