Monthly Archives: August 2008

Omnivoracious

This little list has been idling around the food blogger world for a few weeks. I decided to take a look and I am sad to say that I have eaten 90 of these and know for a fact that I will never hit 100 since I have no intention of eating fugu and I’d probably skip the kaolin too – although I may have eaten it and never known since it IS an additive. For the record I have not eaten crocodile, vodka jell-o shots, phaal, fugu, poutine, kaolin, durian, pocky, three-star tasting menu and maybe epoisses (that one is a maybe since I would assume I have eaten some but I might not have). I have eaten the rest – yes, even roadkill, insects and a big mac meal.

I have to say that if I were to make a list like this it would be very different. It might be time to resurrect the much more interesting list of 50 things every foodie should do at least once.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses (this is a very famous amazingly stinky cheese)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O shot
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal (apparantly the hottest kind of curry made in india – noticably hotter than vindaloo)
44. Goat’s milk
45. Single malt whisky
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi (japanese pickled plum)
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine (Canadian dish – basically french fries topped with cheese curds and smothered in brown gravy)
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin (basically food grade clay)
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu (distilled sorghum drink – chinese)
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky (some kind of japanese crackery snack stick)
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain Coffee
100. Snake

Foodproof Launches

Some friends of mine have launched a new food community site called Foodproof. What does that mean? This is a real social community with membership and blogs, forums, videos, recipes, cross connections and a lot more – and everyone gets access to everything in clever ways so you can make the site what you want it to be. I like the forums, the videos and just the general ambience.

Note this is a site for everyone – it is specifically NOT just for foodies – so expect that not everyone will be so sophisticated as to know how to rustle up their own buckwheat blinis with passionfruit and durian cream.

Anyway – do me and yourself a favor and go take a look.

Zippy Gets Jazzed!

It is with great pleasure that we have a guest post here at Tomatilla! My lovely spouse, Doc Gurley, has a wonderful medical blog (it helps to be a doctor – just imagine if I had a medical blog…OK, don’t, let’s just say it would be bad) and she has been doing her bit this past week to support research and healthcare for pediatric brain tumors. How? well read on – and then go visit her blog and Zippy’s. And yes, there is something food related at the end…

Zippy got down with the beat at the famous Lafayette Summer Music Jazz Workshop for kids. Hundreds of kids came to the workshop from around the country, including New Orleans.
It made Zippy’s heart swing with the rhythm of happiness to see all these kids, learning, growing, and joyfully playing together. Here is Zippy on-stage, getting ready to count off the next combo set. There were 24 small groups of young musicians, showing off all they had learned in the five days of the workshop.
Zippy got a bit of cold feet when he met just a few the famous jazz musicians from across the country who were teaching in the workshop and as dedicated to kids as Zippy is – Wayne Wallace (whose latest CD just hit #1), Dan Pratt, Kristen Korb, and, of course, the heart, soul and leader of the whole jazz extravaganza, a person so phenomenal that Zippy just had to give him a hug…
Zippy decided that if he makes it back to next year’s Lafayette Jazz Workshop, he’s going to snap his feelers in time to the kids’ amazing improv. Bob believes Zippy can do it, and Zippy has a year to learn how – do you think Zippy can?

Zippy’s got a thing for coffee – it makes him even more perky about spreading the word to stamp out pediatric brain tumors. At the Doc Gurley home, Zippy got a special treat – a chance to roast his own coffee. Doc Gurley’s husband is an avid roast-your-own man, and he and Zippy spent a morning bonding over the grill. Zippy was surprised how pale and soft the green coffee beans looked -kind of like a lobster after it’s molted its shell.

Wow, look at those beans – roasted in a simple modified Jiffy-Pop popper! Zippy was stunned at how much smoke and chaff comes floating off the beans as they roast. Now he understands why Doc Gurley hides in the house during the roasting.

Zippy smelled like coffee the rest of the day – he kind of liked that. Zippy and the Mister Doc had a bit of a discussion about whose beans these were – both wanted to give them to each other. Then Zippy remembered the best thing to do is share – it doubles the fun. They both headed inside to grind a cup and taste it. It was yummy – and Zippy got jazzed all over again!