A Second Helping of Digital Dish – calling all food bloggers for entries
OK – although I am deeply in the hole from producing the first Digital Dish, it was and is a labor of love, not one of profit. In addition, since I have a somewhat more…
Cooking, Life, Books and Words — sometimes with recipes.
OK – although I am deeply in the hole from producing the first Digital Dish, it was and is a labor of love, not one of profit. In addition, since I have a somewhat more…
Time to kick things off for another month. This will be the twelfth Paper Chef. Hard to believe that it has been a whole year…and next month we’ll have to have a special anniversary edition……
I don’t go out to eat very often, but recently as I switched into a new job and both celebrated and took a quick break, I got to eat out a little more than normal.…
We eat a lot of lamb at our house. Partly because it is so very very good. And partly because it is now cheaper than beef (if you don’t buy meat at major chain supermarkets).…
The judges have returned from seclusion (actually they returned several days ago but I’ve been travelling – and eating things like poached English Sole with Cavallo Negro and Chanterelles). See all the entries and get…
Well, it really is a good thing that Stephen is hosting Paper Chef this time around. It is hard for me to believe that my energy level and interest in cooking is so very, very…
As mentioned in a previous post, I am NOT hosting Paper Chef this month. Instead, last month’s winner, Stephen, is hosting and nominations are currently open. Stephen is also actively seeking worldwide judges to join…