Roast Butternut Squash

This is simplicity itself and looks and tastes great. Golden browned cubes of pure sweet vegetable pleasure. Healthy even!

Roast Butternut Squash

Preheat oven to 400 degrees. Get a butternut squash and peel it very very carefully with a heavy, sharp knife. This works much better than trying to cut it out from the tough skin or cooking it in the skin. Then cut it in half and cut out the seeds and strings from the inside. Cut the remaining squash flesh into cubes and toss with olive oil and sea salt and roast in a pan for about 30 to 45 minutes. Toss halfway through cooking.