Just right for this weather. I got some old roast root veggies that were languishing in the fridge and about to reach their disposal date. First I stir fried broccoli stalks in olive oil (don’t throw out broccoli stalks – they’re great) and then some red cabbage and then some onions. Then I mixed in the root vegetables. I added a little pomegranate molasses, some balsamic vinegar and some red wine and let it reduce down a bit. Then poured on the polenta I had been cooking at the same time. Yummy!