I have been busy with a lot of other things so I have been woefully lazy about updating and I have missed out describing a few good things. I made the baked chicken dish again and I think it is better with buttermilk rather than yoghurt so that’ll need updating. I also made the slow roasted lamb and this time got the sauce to come out perfectly – when you reduce a full bottle of wine down to a few tablespoons it does tend to taste good!