A couple of hours ahead of the deadline I got my entry in. I won’t put the recipe here yet because I’m not sure whether or not it is forbidden by the rules.

The final title for the recipe is: Chateaubriand and cilantro sauce with rosemary garlic mushrooms.

It is actually very good and tasted superb, but it is a very old-fashioned recipe and may not do anything for the judges. Plus the cilantro sauce is the best bit and they won’t know that. Oh well, what’s done is done and was done well. On the event I shall no longer dwell.

We have a lemon cake to make for an Easter Party this weekend (our traditional contribution). Lots of weeding and gardening and house cleaning and also helping do sets for Grace’s school play as well. So I expect to be very busy.