Well, since I made my IMBB entry, the sage, parmesan gnocchi with brown butter, crisp sage leaves and chili flakes at midnight last night, I only ate three of them (OK, four, maybe five at the most) at the time and saved the rest for he next day and tried them out on Jan simply reheated in the microwave. Big hit! That’s the first time I’ve made a gnocchi that could be reheated that well. The only change was that the chili flakes came on even stronger. I think the brown buter can get the credit for reheating the dish without stodging it up. Of course I realised I had made a tactical error when Jan proceeded to eat the lot and I only got one more (OK, two) by sticking my fingers in under the descending fork.