Cooking, Life, Books and Words — sometimes with recipes.
The Paper Chef event starts tomorrow! You have until midnight today to get ingredient nominations in. We now have the following from which we will pick three for the event. [Smoked paprika, chorizo, goat cheese,…
If you don’t want to get too lost, just click here for the first of a multi-part list of food blogs that I think are worthwhile. Warning: part one is about fifty blogs. The full…
Paper Chef Ingredients [UPDATE – we have had brown sugar and red wine added as suggestions – I have put them in the list below] The current list is: Smoked paprika, chorizo, goat cheese, yeast,…
I nearly got caught out this time. The Paper Chef is back upon us – at about the same time as EOTMEOTE this time. Since I arbitrarily set the start of the Paper Chef for…
I am truly disappointed that not one person commented on the delightful headline of my last post. Oh well…I have a LOT of catching up to do. I’m actually further ahead with loading photos (my…
Every year, as I have mentioned before, we have a Valentine’s Day Feast. I really make this for my sweetie, but since we have the two nippers as well, and they have to be fed,…
Now that the book is at the printer (please go take a look and then immediately order lots of copies…) it is time to start thinking about the launch party – and that means thinking…
In all the novelty of having a guest host for Paper Chef, I completely forgot the winner icon. So here it is:Put all the rest here
It took me a while to puzzle it out, but I think the Paper Chef has been paid a small compliment. I started getting traffic from Blog Appetit so I went to check it out…
It is hard not to shout! The book that I have been working on for the past seven or eight months is off to the printer and you can go ahead and find out more…