Paper Chef #6 – Friday May 6th

It is that time of month again! Paper Chef Number 6 will start on Friday May 6th (this Friday) at Noon PST and will end at Noon PST on Monday May 9th (or thereabouts).

Here is the current ingredient list:

Paper Chef Ingredients

The current list is: Chorizo, ground coriander, star anise, chestnut paste, egg, almond paste, brown sugar, red wine, cream and cheddar cheese. See below to nominate others.

Cannot nominate: prosciutto, garlic, sherry vinegar or goat cheese

Semi-Official Paper Chef Rules

On the first Friday of every month – that would be Friday May 6th – at some point prior to Noon PST, I will announce a list of four ingredients that must be used, along with any other ingredients you choose, to make a dish and then write about it by Noon PST on Monday, 72 hours later. An impartial guest judge (usually the previous winner – in this case, A Banana in Australia) will pick the best sounding recipe to them and the winner will be awarded the “Paper Chef” title for that month. An evolving tradition is that the winner becomes the judge for the following month so that we have a judge and so that people can’t just keep on winning…the winner also gets to display the prestigious winner icon on their site.

I’ve had lots of questions about things like photographs. Photographs are NOT necessary to take part. Nor is having you own blog – I’ll be happy to post a recipe for you if you want. However, it is clear that having a nice photograph will help influence the judges – if they see it looking good it is a lot easier to imagine it tasting looking good…

It is also absolutely OK to substitute if you just cannot find an ingredient or if you or someone who will eat the dish has an allergy – just try to substitute with something close to the original to remain in the spirit of the occasion.

Anyone who wants to is welcome to submit ingredient ideas and all suitable ones will go onto a list. Three of the ingredients will be randomly picked from the list and the fourth will be seasonal or trendy or in the news in some way. If the list of four is totally unsuitable (maraschino cherries, english mustard, liver and suet) then we will redraw randomly until it is conceivable to cook different kinds of dishes with all four ingredients.

Ingredient suggestions go to the Paper Chef forum on Is My Blog Burning up to midnight the day before the event or in the comments field here. Ingredients that are NOT selected will be rolled over for a month and then removed. Anyone at all can suggest one ingredient – not more. Suggestions that are not realistic or are in bad taste in the estimation of the powers that be (me for the moment) will be ignored.

No sign up is necessary to take part. Just send an email to [email protected] before Noon PST on the Monday to point to your entry.

To give you some ideas of what people have done in the past here is a summary of the events so far:

Paper Chef #1: Cilantro, Ginger, Almonds and Winter Squash

The winner was Curried Chicken and Squash Soup with Meyer Lemon.

Paper Chef #2: Potatoes, Savoy Cabbage, Chicken and Lemon

The winner was Lemon Chicken Egg Rolls with Citrus Dipping Sauce.

Paper Chef #3: Wheat Flour, Cinnamon, Creme Fraiche and Oranges

The winner was Very Posh Cheese and Biscuits.

Paper Chef #4: Eggplant, chocolate, stale bread and pomegranate.

The winner was Cocoa-Pomegranate Roast Chicken with Eggplant Stuffing.

Paper Chef #5: Prosciutto, sherry vinegar, green garlic and goat cheese.

The winner was Garlic chive and Goat’s Cheese Ravioli with Sherry Vinegar Reduction and Prosciutto Shards.

If you look through the entries you will see that people pretty much make just about anything – desserts or savory dishes, small or large, complex or simple.

I like to think it is a chance once a month to push your creativity a little in the kitchen by putting just a few constraints on what you can do.

Anyway – please nominate away…

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.