Tomatilla!

OK – although I am deeply in the hole from producing the first Digital Dish, it was and is a labor of love, not one of profit. In addition, since I have a somewhat more than regular full time job, I need to get myself going well in advance. So I am going to go [...]

Time to kick things off for another month. This will be the twelfth Paper Chef. Hard to believe that it has been a whole year…and next month we’ll have to have a special anniversary edition…

I am getting immersed in a new job and so once again I am turning it all over to this month’s [...]

I don’t go out to eat very often, but recently as I switched into a new job and both celebrated and took a quick break, I got to eat out a little more than normal.

First, the benchmark breakfast. I took one of my daughters out to breakfast at the local edition of Chow. Unfortunately it [...]

We eat a lot of lamb at our house. Partly because it is so very very good. And partly because it is now cheaper than beef (if you don’t buy meat at major chain supermarkets). We do most of our shopping from two sources. The CSA box from Terra Firma Farms arrives weekly loaded with [...]

The judges have returned from seclusion (actually they returned several days ago but I’ve been travelling – and eating things like poached English Sole with Cavallo Negro and Chanterelles). See all the entries and get the results here.

Well, it really is a good thing that Stephen is hosting Paper Chef this time around. It is hard for me to believe that my energy level and interest in cooking is so very, very low. I think the series of breaks (both physical and metaphysical) coming up are much needed.

I didn’t end up [...]

As mentioned in a previous post, I am NOT hosting Paper Chef this month. Instead, last month’s winner, Stephen, is hosting and nominations are currently open. Stephen is also actively seeking worldwide judges to join him in judging. So you have two opportunities to take part even before the final ingredients are announced and cooking [...]