Paper Chef Update – #12 coming up!

Time to kick things off for another month. This will be the twelfth Paper Chef. Hard to believe that it has been a whole year…and next month we’ll have to have a special anniversary edition…I am getting immersed in a new job and so once again I am...

Eating out: Boulevard, One Market, Boulette’s Larder, Chow

I don’t go out to eat very often, but recently as I switched into a new job and both celebrated and took a quick break, I got to eat out a little more than normal.First, the benchmark breakfast. I took one of my daughters out to breakfast at the local edition of...

Lamb – It’s the other red meat…

We eat a lot of lamb at our house. Partly because it is so very very good. And partly because it is now cheaper than beef (if you don’t buy meat at major chain supermarkets). We do most of our shopping from two sources. The CSA box from Terra Firma Farms arrives...

Paper Chef Results

The judges have returned from seclusion (actually they returned several days ago but I’ve been travelling – and eating things like poached English Sole with Cavallo Negro and Chanterelles). See all the entries and get the results here.