For breakfast yesterday.
We had left over frozen sweetcorn, so I just made a pancake batter with a little baking powder added and made it a little thick and then stirred in all the corn. Then I cooked some bacon, threw away most but not all of the grease and cooked the corn batter in it like pancakes but with a little extra time per side because they were thick.
Amazingly easy. I got this done in twenty minutes while the kids were running around getting ready for school and with enough time that they got to eat it for breakfast on the way out.