Curries and Rice

It has been a while since I wrote anything here, so it’s time I did. I can’t even remember the food issues that have come up since I last wrote. I know I’ve done some cooking but I can’t remember beyond last night. Last night I made a pretty standard lamb curry except that I cut the lamb of a leg of lamb rather than use a more normal set of stewing lamb. Lot’s of reasons…

I also made my now usual rice dish for curries which is a great success and really easy in the rice cooker.

Onion Cumin Rice

Put a couple of tablespoons of oil in the bottom of the rice cooker. Turn it on for cooking. Add a full tablespoon of cumin seeds and leave them in there cooking until the rice cooker turns itself off. Now add an onion diced up and stir it in carefully and thoroughly and then turn the rice cooker full on again until it turns itself off. Then add the rice stir it in thoroughly and repeat the process again until the cooker turns itself off. Finally add the water in – the usual amount – and let the rice cook as normal.

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