OK, the gate has closed and all entries are in. We got a wonderful eleven entries this time from as far afield as Sweden and Singapore (well Singapore via Texas and England). Our guest judge, Ronald of Is My Blog Burning and Love Sicily is going to have his hands full with this one!
Here are the entries in the order in which they were received. Emily actually submitted hers not much more than 24 hours after the ingredients were announced!
Emily of Baking Beast, submitted Sauteed Chicken with Potatoes, Napa Cabbage, and Carrots
Kevin of Seriously Good submitted Chicken in Parchment [no permalink]
Daffy, a brand new food blogger of KiTcHeN cRaZy submitted Cabbage stuffed with chicken and potatoes in a lemon sauce
Sam of Becks and Posh (this is also her second Paper Chef) submitted Lemon Cashew Chicken – Crispy “Seaweed” – Creamy, Spicy Potato Salad
Viv of Seattle Bon Vivant (Winner of Paper Chef in December) submitted Roasted Meyer Lemon Chicken with Savoy Cabbage, Chanterelles and Yukon Golds