We had a really, really, really late entry for Paper Chef – but it was the first post again from a brand new weblog and who can resist the compliment that that is paying us??

So stop by and take a look at “An Electronic Restaurant” by Masterchef “Noodle Cook” and his/her honey poached date and apple oat-bran porridge with skim milk, an egg and a cup of tea with skim milk followed later in the day by Slow cooked rolled rib beef with wilted greens, house-made parsley garlic buttermilk spatzle (German egg noodle), semi-dried tomato, honey glazed baked apples, poached red dates, apple salsa, soya sauce, balsamic and red wine vinegar reduction.