New Orleans is celebrated for many things. A special culture and community and feeling. Unique food. Unique music. Unique experiences. But it is also celebrated for celebrating! Right now there isn’t much time for that but you bet there will be as the water goes...
Because it is going to be the official launch virtual party for the revamped Is My Blog Burning food blog metasite on Firday, we are announcing the topical/seasonal ingredient early and in support of the launch party. That ingredient is beer! The usual rule about...
I mentioned in a previous post that I would put my humungous (but not as big as kiplog’s) list of food blogs up on the Press For Change site soon. Just to show that I am going to do that and as a foretaste of what is to come, here are food blogs starting with...
It is that time again – the turn of the month is upon us and nominations are needed for ingredients for the next Paper Chef. From this list three ingredients will be chosen as well as an additional seasonal/topical ingredient. Please only nominate once per month...
I was thinking about what I am going to make tonight and it got me started musing about how I think differently about cooking in different circumstances. Dinner on a weeknight or even a busy weekend is a very very different affair from dinner on the weekend or even a...