Paper Chef #22 – Slow Edition

First off, a thank you to Noodle Cook who caught me in an error – it is indeed Paper Chef #22.

Second. Here is the final list of ingredients as suggested by our wonderful participants:

Peanut butter, Apple cider, Daikon, Blueberries, Cantaloupe, Crab, Pork, Something you or a friend grew, White wine, Sour cream, Cheddar, Mushroom, Ramen Noodles, Edible flowers, Vermouth, soda pop (any kind), frog (legs), coconut milk, wattleseed, broad/fava beans, barberries, ground meat (any kind), pomegranate, pumpkin, beef, spinach, lentils, ginger, maple syrup, apples, mace and something wild. Whew!

Next: for those of you wondering what the heck I am talking about, here is a link to the current ‘rules‘ such as they are for Paper Chef.

This time around because I have been so slow getting to things and because participants can take it slow since you have about a week until NEXT Monday noon (October 16th), this is the Slow Edition of Paper Chef. That means the special, topical ingredient to use will be ‘slow’. That means anything you can twist it to mean, like ‘slow food’ from the ‘slow food movement’; or it means using a slow cooker, or it means perform and action slowly (like dropping the olive oil in as you hand whip mayonnaise) or it can even mean sloes.

Here is the full list, with three extracted at random from the list above.

1. Barberries – OK – going out on a limb here – that is going to be hard to do for most people so we will allow ANY berries.
2. Pumpkin
3. Spinach (for those without access due to recent agricultural issues in the US, substitute frozen or any other green)
4. Slow

Our esteemed judge will be Carolyn from 18thC Cuisine.


  1. Anita – no worries – we are very relaxed here – and welcome to the event!
    Emma, Bron, Tricia and Noodle Cook – great entries all!

    I’ll get the roundup going today or tomorrow.

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