It seems that quite a few took my most recent post (just below) to mean that I was giving up the blog altogether. Don’t know how they got that form my completely clear and lucid prose. 😉
In fact I am just saying goodbye to the Paper Chef (which lives on in Sweden – but I can’t tell you how to participate – to the shame of my ancestors I can’t speak or read Swedish). I haven’t been able to give it the care and attention it needed for a while and it was silly to pretend otherwise.
But I’m going to get back to my old haphazard blogging ways – in other words, when I feel like it. That is likely to mean chutney and also persimmon butter sometime soon.