Cooking, Life, Books and Words — sometimes with recipes.
I nearly got caught out this time. The Paper Chef is back upon us – at about the same time as EOTMEOTE this time. Since I arbitrarily set the start of the Paper Chef for…
I am truly disappointed that not one person commented on the delightful headline of my last post. Oh well…I have a LOT of catching up to do. I’m actually further ahead with loading photos (my…
Every year, as I have mentioned before, we have a Valentine’s Day Feast. I really make this for my sweetie, but since we have the two nippers as well, and they have to be fed,…
Now that the book is at the printer (please go take a look and then immediately order lots of copies…) it is time to start thinking about the launch party – and that means thinking…
In all the novelty of having a guest host for Paper Chef, I completely forgot the winner icon. So here it is:Put all the rest here
It took me a while to puzzle it out, but I think the Paper Chef has been paid a small compliment. I started getting traffic from Blog Appetit so I went to check it out…
It is hard not to shout! The book that I have been working on for the past seven or eight months is off to the printer and you can go ahead and find out more…
UPDATE: Next morning – cutlets still good (I in fact made two eggplants’ worth) and have sent one off in a sandwich with the sauce and some spinach leaves for my lovely partner. I can…
For a long time there was a trend in book titles (and movie titles) toward titles that went something like, “XYZ and the ABC.” An example might be “Sex and the Single Woman,” or “Albert…
We have an expanded ingredients list… The current ingredient list is now: anchovies, smoked paprika, chorizo, goat cheese, stale bread, yeast, tamarind, eggplant, lamb, chipotle en adobo, olive oil, cucumber, potato skins, chocolate, mustard, sherry…