Tomatilla!

It is a new year. There’s cooking a plenty afoot. (See SHF #4 for some brilliant nut-related desserts). So we are going to give you two extra hours for the Paper Chef (aren’t we kind!)

By the way, this is highly informal. If you’d like to suggest a change to the format please do so in [...]

OK, it’s that time of month again. Time for the Paper Chef.

TO recap, here are the rules (slightly updated and now the semi-official set)

Semi-Official Paper Chef Rules

On the first Friday of every month at some point prior to Noon PST, I will announce a list of four ingredients that must be used, along with any [...]

The hotpot is a funny dish – seeing as how it has nothing whatsoever to do with a pot. But it is tasty, although very meat-and-potatoes unfashionable.

Something I was reading by Nigel Slater made me realise that I could adapt the recipe a little for an almost no work midweek supper. He had written that [...]