Honore is a previous entrant to the Paper Chef with his White Chocolate – Fruit and Nut Cheese Blintzes from May. Honore doesn’t have his own blog on which to post, so I am putting his recipe up here. At this rate we’ll soon have Honore setting up his own blog! Honore is a co-worker of Lyle‘s who is also a previous entrant to the Paper Chef.

This time around he is entering a Fruit and Flower Salad

Fruit & Flower Salad

Vinaigrette
1/2 C Balsamic Vinegar
1/2 C Lemon Infused Olive Oil
T or + Dried Chilies
2 cloves Garlic
3 T Chive Blossoms (flowers & leaves)

Layer salad as follows:

Bed of Baby Spinach
Sliced Peaches & figs
Slivered Almonds

Drizzle with Vinaigrette

Chives are from my herb garden