OK, I’m not giving you the recipe for this one. But fortunately someone else is. Renee over at Shiokadelicious! promised to give my oven fried chicken recipe a try but with panko instead of breadcrumbs. The original is really good, but I also liked her wonderful...
Well, since I made my IMBB entry, the sage, parmesan gnocchi with brown butter, crisp sage leaves and chili flakes at midnight last night, I only ate three of them (OK, four, maybe five at the most) at the time and saved the rest for he next day and tried them out on...
Just a quickie – I am steadily (but slowly) adding to the list of food blogs I like on the left. I actually have a carefully selected list of about sixty five in my favorites folder but it takes time to pop them in here. So expect to see the list grow and grow...
This may be the best dish I have ever come up with. I have been thinking about this for a couple of weeks and had come up with about five alternatives. At first I was going to make them all, but reality and the about:blank spyware attack software crept up on me and...