Cooking, Life, Books and Words — sometimes with recipes.
OK, I’m not giving you the recipe for this one. But fortunately someone else is. Renee over at Shiokadelicious! promised to give my oven fried chicken recipe a try but with panko instead of breadcrumbs.…
Not much to say here – just go visit the IMBB 7 roundup and check out 40 plus kinds of dumpling from appetizer to dessert.
Well, since I made my IMBB entry, the sage, parmesan gnocchi with brown butter, crisp sage leaves and chili flakes at midnight last night, I only ate three of them (OK, four, maybe five at…
Just a quickie – I am steadily (but slowly) adding to the list of food blogs I like on the left. I actually have a carefully selected list of about sixty five in my favorites…
This may be the best dish I have ever come up with. I have been thinking about this for a couple of weeks and had come up with about five alternatives. At first I was…
I have spent the last three days recovering my computer from about:blank hell. May the creators of this pustulent, conniving, deceitful and blatant attack on innocent web browser spend the rest of their lives being…
Sorry that I have been harping on about burgers for some time. I do actually cook, eat and write about other things, but I haven’t had time lately. I’m simultaneously doing a bunch of contract…
I was idly doing some work today when I heard the news that Julia Child had passed away. This is a sad day, but also a glad one. She, more than anyone else, made real…
More for my international readers – friends and family – but for the rest of you as well. Check out Skype. It’s from the people who brought out Kazaa and it’s an amazing application. But…
OK, so I have not actually written anything directly about food in a little while. See that little subhead/disclaimer/description up at the top of the page under the title? I never said it was ALL…