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Cooking, Life, Books and Words — sometimes with recipes.

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The Price of (organic) Beef

  • by Owen
  • Posted on March 20, 2006
  • in Uncategorized
  • 5 Comments on The Price of (organic) Beef

I haven’t blogged much at all lately apart from the obligatory Paper Chef tracking and I’ve been missing it – but work is busy and pretty interesting too, so that’s that. I have been cooking…

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Paper Chef #16 Roundup: Oscar, Olympics, Ovals and more

  • by Owen
  • Posted on March 10, 2006
  • in Uncategorized
  • 5 Comments on Paper Chef #16 Roundup: Oscar, Olympics, Ovals and more

Paper Chef #15 – the Oscar/Sports/Round Edition was clearly too confusing. Somehow we managed to confuse enough of the Paper Chef faithful that we ended up with only six entries – our lowest number ever…

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Paper Chef Entry from Surfin’ Dave

  • by Owen
  • Posted on March 7, 2006
  • in Uncategorized
  • 2 Comments on Paper Chef Entry from Surfin’ Dave

Went for ‘Broke’, ended up ‘Crash’-ed at Paper Chef 16 by Surfin’ Dave The Oscar 2006 Snack Plate – Grilled Prawns wrapped in Buffalo Prosciutto and stuffed with Basil Goat Cheese, with Jalapeno Dipping Sauce,…

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24 hours left for Paper Chef!

  • by Owen
  • Posted on March 6, 2006
  • in Uncategorized
  • 6 Comments on 24 hours left for Paper Chef!

You have 24 hours left to get your entries in for Paper Chef #16! Basil, verjuice, prawns and something movie-inspired or movie-associated and/or something round. See below for lots more details!

Paper Chef #16 The round or the movie edition

  • by Owen
  • Posted on March 3, 2006
  • in Uncategorized
  • 5 Comments on Paper Chef #16 The round or the movie edition

OK – here we go. The four ingredients are: Basil – that one’s pretty straightforwardVerjuice – that one isn’t. Please feel free to substitute freely (grape juice or even wine will sub here).Prawns/Gambas – obvious…

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Paper Chef FAQ, details, past winners, newbies, etc.

  • by Owen
  • Posted on March 3, 2006
  • in Uncategorized
  • 1 Comment on Paper Chef FAQ, details, past winners, newbies, etc.

Here is EVERYTHING you need to know and more! Rules and Regulations As a reminder, here are the ‘rules and regulations,’ which I prefer to think of as something akin to the pirate code of…

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Paper Chef Ingredient Nominations Now Closed

  • by Owen
  • Posted on March 3, 2006
  • in Uncategorized
  • 2 Comments on Paper Chef Ingredient Nominations Now Closed

The final list is: Something derived from a goat (meat, milk, cheese, yoghurt, butter, etc), rocket (arugula), macadamia nuts, pomegranate molasses, hot bean paste, chestnuts, grits, chicken thighs, ham, kale, dried beans, miso, simple syrup,…

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Paper Chef Ingredient Nominations At Warp Speed

  • by Owen
  • Posted on March 1, 2006
  • in Uncategorized
  • 8 Comments on Paper Chef Ingredient Nominations At Warp Speed

Help! Caught out by work and the calendar (why don’t they publish these things in advance?) Paper Chef starts Friday – so you have today and tomorrow to nominate ingredients. We actually have a pretty…

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Paper Chef is open(ing)

  • by Owen
  • Posted on February 10, 2006
  • in Uncategorized
  • Leave a comment on Paper Chef is open(ing)

OK – we are ready! The official announcement will be over at Slurp & Burp, Magic Tofu’s blog, but we have a lovely February themed Paper Chef this time around!

eotmeote interlude

  • by Owen
  • Posted on February 10, 2006
  • in Uncategorized
  • 2 Comments on eotmeote interlude

(While we wait for Paper Chef formalities) It’s been a long time since I entered an eotmeote, but I couldn’t resist this one. As some of you (well maybe only Jeanne) I like writing verse…

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