Now that Summer’s 100 degree days are just about over, I am going to try to return to a project the girls keep pushing on me – the ramen noodle cookbook. How to use the ubiquitous and cheap noodle in every which way. I’ll try to throw in the better...

Food issues have been off for a little while. I’m working hard, there’s a lot to do at home and so my mind hasn’t been properly engaged when I’ve cooked. Nothing worth writing up, anyway. Let’s see…I made the kids a halfway decent...

Faster, faster, kill, kill, kill! That’s the way I think about how the world is going nowadays. No different at home than at work. Apparently anything that can be done should have already been done. And you should always add on two more projects before...

Almost slipped through the whole weekend without any cooking – possibly a record. Of course, this dubious record was spoiled at the outset since the cooking I did was Saturday morning. I made some very nice orange cardamom buttermilk scones. No measurements...

Food has mostly been junk and my body knows it. Well, that and the long hours. Best meal of the day was by far when I got home. Jan had a wonderful salad full of tiny cherry tomatoes, diced carrots and nicoise olives. Plus an italian chicken saudage, fried summer...